Fleur de sel

To answer a question about fleur de sel, which I mentioned in my post yesterday, it's a salt cultivated off the coast of France, in Guérande. It's considered the best salt you can buy, and is used as a seasoning sprinkled on food when serving, and not to cook with. You can go here if you want to read more about it.


Tonight, we're having it sprinkled on some black radishes we got in our organic box delivery. I can't wait. -K.