Menu Planning

K. and I will be hosting a party this Saturday. At the moment, however, we're stuck at the menu. We can't decide which nibbles to serve. The current menu is: spinach dip (as a promise to a friend and it is tasty), either a sardine and harissa dip from this French cooking blog to which K. is addicted) or oyster dip, crudités and feta dip, some of which we have left over from my birthday party (and if you know when my birthday is you will be properly grossed out), a couple of pâtés, and savory shortbread. We need one more item. Any suggestions? Leave a comment. -Zh.


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